Get pork belly in the fridge so that it can be smoked next weekend.
- 1.5 cup Morton kosher salt
- 1/4 cup fresh cracked black pepper
- 1/4 cup brown sugar
- 1/8 cup granulated garlic
- 1/8 cup chili powder
- 8 cup water
- 3 tsp pink curing salt
Took about 3lbs off a 9lbs pork belly and put it in a 6 quart rubbermaid foot storage bin.
Inspired by: How to Make Your Own Bacon