Bacon

  • 2 cup Morton kosher salt
  • 1 cup fresh cracked black pepper
  • 1/4 cup brown sugar
  • 1/8 cup granulated garlic
  • 1/8 cup smoked paprika
  • 1/16 cup cayanne
  • 8 cup water
  • 3 tsp pink curing salt

9.5lbs pork belly from costco

Canadian Bacon

Based on Northwest Edible Life

  • 1 gallon water
  • 6.4 oz salt
  • 40 grams
  • 1/2 cup maple syrup
  • 1/2 cup sugar
  • 1 tbsp whole black peppercorn
  • Juice of 2 lemons

5lbs worth of Pork Tenderloin Smoked with hickory for about 90 minutes.